Literature Review: Pengaruh PMT Pangan Lokal Pada Balita sebagai Upaya Pencegahan Stunting

Restu Ayu Lestari, Ratih Kurniasari Kurniasari

Abstract


The high prevalence of stunting is a global problem of great concern. Efforts to reduce stunting are to provide additional food to children locally to improve their nutritional status. The purpose of making this literature review is to find out the effectiveness, influence, success of the program, and efforts to provide additional food to stunted toddlers. This literature review uses several sources, namely Sinta accredited journals related to supplementary feeding which can be searched using google scholar and the SINTA database. Based on the findings of 16 studies of supplementary feeding made from local food in stunted toddlers, there was an increase in body weight and height when supplementary feeding was given for at least 30 days. Tempeh, rebon shrimp, and moringa are local foods that are easily available and relatively cheap. They also have high nutritional value. After being given tempe, rebon shrimp, and moringa, as local foods, the toddler's height increased significantly.


Keywords


Local Food; Supplementary Feeding; Stunting

Full Text:

PDF

References


Andriani, M., Hairunis, M. N., Qamarya, N., Faturahmah, E., & Juniarti, W. (2023). Pangan Lokal (Granola Moringa) Sebagai Makanan Tambahan Pencegah Stunting Pada Balita Gizi Kurang Di Puskesmas Dompu Barat Kabupaten Dompu. Jurnal Ilmu Sosial Dan Pendidikan, 7(1), 64–74. https://doi.org/10.58258/jisip.v7i1.4010.

Anton, S. S., Bukhari, A., Baso, A. J. A., & Erika, K. A. (2022). Effect of Rebon Shrimp-Based Supplementary Feeding on Height of Stunted Children. Journal of International Conference Proceedings, 5(1), 236–241. https://doi.org/10.32535/jicp.v5i1.1473.

Aspatria, U. (2020). Pengaruh Intervensi Makanan Tambahan Padat Energi dan Protein Berbasis Pangan Lokal terhadap Perbaikan Status Gizi Balita. 2(1), 26–32. https://doi.org/10.35508/mkm.v2i1.2027.

Dewi, R. N., Kalsum, U., & Siregar, N. (2023). The Effect of Giving Jagaq Porridge on Body Weight and Height of Stunted Toddlers Aged 12-24 Months in the Work Area of the Depar Health Center Pengaruh Pemberian Bubur Jagaq terhadap Berat Badan dan Tinggi Badan Balita Stunting Usia 12-24 Bulan di Wilaya. 2(2), 525–544. https://doi.org/10.55927/fjst.v2i2.2799.

Fitriah, R. R., Anggraini, Y., & Erpidawati. (2023). Kenaikan Berat Badan Balita Usia 12-24 Bulan Setelah Pemberian Makanan Tambahan Berbasis Kearifan Lokal di Jorong Pahambatan Kenagarian Balingka Kabupaten Agam Tahun 2023. Innovative: Journal Of Social Science Research, 3(6), 8421–8435. https://doi.org/10.31004/innovative.v3i6.6690.

Kemenkes RI. (2023). Petunjuk Teknis Pemberian Makanan Tambahan (PMT) Berbahan Pangan Lokal untuk Balita dan Ibu Hamil. 1–105.

Kurniawan, Z., & Subhan, M. (2021). Pengabdian kepada Masyarakat Usaha Pangan Lokal Berbasis Tepung Ubi di Tempilang Kabupaten Bangka Barat. Jurnal Pengabdian Kepada Masyarakat, 1(01), 21–28. https://doi.org/10.33504/dulang.v1i01.146.

Muchtar, F., Rejeki, S., & Hastian. (2022). Pengukuran dan penilaian status gizi anak usia sekolah menggunakan indeks massa tubuh menurut umur. Abdi Masyarakat, 4(2), 2–6. https://doi.org/10.58258/abdi.v4i2.4098.

Mursyida, R., Budi, S., & Huzaimah. (2023). Perbedaan Berat Badan Sebelum dan Sesudah Pemberian Makanan Tambahan Berbahan Pangan Lokal Pada Kejadian Stunting di Wilayah Kerja Kecamatan Blang Mangat Kota Lhokseumawe. Journal of Healthcare Technology and Medicine, 9(2), 1081–1090. https://doi.org/10.33143/jhtm.v9i2.3597.

Nurdeni, Susanto, N., Mardiyati, S., & Syahid. (2021). ketahanan Pangan Rumah Tangga Melalui Pemanfaatan Tanam Rumah dengan Budidaya Sayuran di Masa Adaptasi Baru Pandemi Covid-19. Jurnal PKM: Pengabdian Kepada Masyarakat, 04(02), 199–204. https://doi.org/10.30998/jurnalpkm.v4i2.9277.

Pontang, G. S., Alia, A. P., & Setiyaningsih, S. (2024). Perbedaan Status Gizi Sebelum dan Sesudah Pemberian Makanan Tambahan ( PMT ) Berbahan Pangan Lokal Pada Balita Stunting di Desa Kalijambe dan Desa Tanjung Kecamatan Bringin Kabupaten Semarang Program Studi S1 Gizi , Universitas Ngudi Waluyo Kabupaten Sema. 6(1), 53–67. https://doi.org/10.55606/sinov.v6i1.801.

SKI. (2023). Survei Kesehatan Indonesia (SKI) 2023 Dalam Angka.

Solikhah, L. S., Sarani, F., Tullah, H., Andryani, I., Arfiani, I., Jurana, J., Djiha, K. K., Ramadhani, S., Rizkiyanti, U., & Karmila, Y. (2023). Pengenalan dan Pemberian Makanan Tambahan Puding Kelor Sebagai Upaya Pencegahan Stunting. Jurnal Pengabdian Masyarakat (ABDIRA), 3(2), 64–69. https://doi.org/10.31004/abdira.v3i2.275.

Suksesty, C. E., Hikmah, & Afrilia, E. M. (2020). Efektifitas Program Pemberian Makanan Tambahan Menggunakan Kombinasi Jus Kacang Hijau Dan Telur Ayam Rebus Terhadap Perubahan Status Gizi Stunting Di Kabupaten Pandeglang. Jurnal IMJ: Indonesia Midwifery Journal, 3(2), 35–41. https://doi.org/10.31000/imj.v3i2.3869.g2088.

Susianto, S., Iswarawanti, D. N., Mamlukah, M., Khaerudin, M. W., & Mahendra, D. (2023). Pengaruh Pemberian Makanan Tambahan Nuget Tempe Sebagai Pangan Lokal Terhadap Berat Badan Dan Tinggi Badan Balita Stunting. Jurnal Ilmu Kesehatan Bhakti Husada: Health Sciences Journal, 14(02), 309–316. https://doi.org/10.34305/jikbh.v14i02.850.

Sustanti, M., Kalsum, U., & Siregar, N. (2023). The Effect of Giving PMT Combination of Mung Bean Porridge and Boiled Eggs on Changes in Weight and Height of Stunting Toddlers at the Barong Tongkok Health Center. Formosa Journal of Science and Technology, 2(2), 655–670. https://doi.org/10.55927/fjst.v2i2.2641.

Wiyono, S., Muntikah, & Meilinasari. (2023). Suplementasi Makanan Tambahan Tinggi Protein Hewani, Kalsium Dan Zinc Pada Anak Umur 6-24 Bulan Sebagai Upaya Peningkatan Panjang Badan Anak. Window of Health : Jurnal Kesehatan, 6(4), 354–364. https://doi.org/10.33096/woh.vi.459.




DOI: https://doi.org/10.52364/sehati.v4i2.64

Refbacks

  • There are currently no refbacks.


Copyright (c) 2024 Pelantar Press

Creative Commons License
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.